What Is The Order Of Seasoning Barbecue?

Brush with oil, then sprinkle with cumin powder, chili powder, pepper, sesame seeds. Barbeque is divided into direct barbeque and indirect barbeque two kinds. Direct baking and open fire and dark fire points, indirect baking is also divided into iron plate, stone plate, copper plate and many other. But to the charcoal ground request also each is different, our country charcoal altogether has three kinds to suit the barbecue. One: log charcoal; two: mechanism charcoal; three: industrial coke; log charcoal is also divided into fruit wood and miscellaneous wood, fruit wood is apple, pear, Hawthorn and other hard wood, barbecue taste better, and miscellaneous wood including poplar, Locust, pine and other Cork barbecue taste general. Barbeque: divided into open fire and dark fire roast two kinds. Barbecue food is generally in the temperature of 100 degrees above the high temperature heating, baked food to have a unique smell of burnt paste. Barbecue food types are divided into direct and indirect fire roast. There are many kinds of direct fire roast, there are five or six kinds.